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I assume the answer is no.. but is there some form of sealer or preservative that you could coat/seal a real pizza?
Good evening all,I have been kicking around this idea for a while now. Perhaps a bit of warped humor on my part. I have barely started it by procuring the box.I'm looking for advice on how to make a convincing (non edible) 23 inch diameter pizza with an 18 inch diameter circle layout on top. I want this to be an operating layout. Looks like a thin crust would be best. I would like to have more texture than a picture of a pizza on a 1/4 inch piece of plywood.Your thoughts are appreciated.Thank you,Bobster