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And as for looks, if you compare them to nscale, they appear to be halfway between pizza cutters and lo-pros.
Quote from: tom mann on October 05, 2007, 06:52:59 PMAnd as for looks, if you compare them to nscale, they appear to be halfway between pizza cutters and lo-pros.Pizza-LosPizza-Pros
Quote from: Ian MacMillan on October 06, 2007, 02:03:44 AMQuote from: tom mann on October 05, 2007, 06:52:59 PMAnd as for looks, if you compare them to nscale, they appear to be halfway between pizza cutters and lo-pros.Pizza-LosPizza-ProsThin Crust?
Thanks for the info. If they had scaled down their standard N flange it would have been .024 (160/200 *.033).